With its large fireplace, our restaurant offers meat dishes and other specialities prepared over a wood grill. Perfect after a day on the slopes, for a business meal, or family dinner. Diners will enjoy its chic, relaxed atmosphere, impeccable service, exceptional wine cellar, and original cuisine. A delight for gourmands and lovers of fine dining experiences and gourmet delights.

After a day’s skiing or mountain hiking, our chef will tempt you with a range of hot and cold starters, from the sea and land, followed by fish, crustaceans and shellfish or meats, poultry and game. And, to round off your meal cow’s, ewe’s and goat’s milk cheeses and desserts. Do try the “Brownie-style” chocolate croustillant, Pecan nut fraicheur, white chocolate and liquorice sauce, or if you’re feeling the chill:  hot Chartreuse soufflé, pan-seared quince and pear, and a choc ice.  

> A la carte and set menus